Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)
This refreshing Georgian salad is served over creamy walnut dressing and is full of nutritious, crunchy vegetables and aromatic herbs. ...
Pickled Strawberries Recipe – Pinch of Yum
Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!
This is a brand new recipe that’s part...
Green Beans with Sage & Almond Burnt Butter
Recipe: Green Beans with Sage & Almond Butter
This is a dish I cooked a couple of times for my friends in Tuscany last week....
Pineapple Pork with Coconut Rice Recipe
Sticky-sweet pork, juicy pineapple, fresh herbs, jalapeño, and crispy onions all served over a bed of fluffy coconut rice. SO GOOD!
This is a fan...
Tomato Miso Roasted Eggplant (Vegan, Low-Carb, Gluten-Free)
Inspired by the Japanese miso eggplant, this healthy and delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich tomato...
Crispy Smashed Potatoes & Salsa Verde Peas
These roasted crispy smashed potatoes with salsa verde peas are super delicious. And, aren’t they pretty too? You get that...
Rainbow Superfood Salad With Basil Dressing
Hello Eat Drink Paleo readers!
I’m tremendously excited to be sharing this vibrant happy inducing salad with you today. I’m Chantelle...
Mexican Salad With Black Beans, Corn & Avocado
You will love this Mexican salad for its vibrant colours, texture and bold flavours. I like to call it the...
Fermented Beets & Cauliflower With Garlic & Dill
You will love these fermented beets and cauliflower with garlic and dill as a side or condiment to any meal...
Crunchy Roll Bowls Recipe – Pinch of Yum
A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful...