Jalapeño Guacamole With A Twist (Vegan, Paleo, Whole30)
In this jalapeño guacamole, mashed creamy avocados are paired with pickled chili, coriander, lime and wait for it…finely diced leek!...
Grilled Pineapple Salsa with Chilli & Coriander
You will love this grilled pineapple salsa made with a little red chili, aromatic coriander and lime juice. It’s caramelised...
Rainbow Superfood Salad With Basil Dressing
Hello Eat Drink Paleo readers!
I’m tremendously excited to be sharing this vibrant happy inducing salad with you today. I’m Chantelle...
Crunchy Roll Bowls Recipe – Pinch of Yum
A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful...
Vegetable Patties With Kale & Sweet Potato
These gluten-free and dairy-free vegetable patties with kale and sweet potatoes are super versatile and can be served as a...
Side Salad With Lemon Honey Vinaigrette
This everyday side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen. It’s so easy...
Cavolo Nero Salad With Tomatoes & Fried Garlic Oil
If you’re looking for new leafy green recipes, this cavolo nero salad with tomatoes and fried garlic oil is super...
Crispy Smashed Potatoes & Salsa Verde Peas
These roasted crispy smashed potatoes with salsa verde peas are super delicious. And, aren’t they pretty too? You get that...
Best Potato Salad
If you’re looking for the best potato salad recipe that is a little different from the classic recipe, you must give this...
Spinach Mushroom & Tomato Fry Up (Paleo, GF, Whole30)
Quick, easy and nutritious, this mushroom, spinach and tomato fry up is perfect with eggs for breakfast, or as a...